“The way I manage my kitchen is NOT the same as how I manage a business.
My kitchen is mine. I hold utmost power from design, decoration, menu, and everything in it.
It is me, mine. My kitchen is my business.
In reality, my business involves many people.
I have people who is in charge of finance, account, operation and human resource.
It is a team, an organization.
My business is NOT my kitchen.”